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Cooling Cup Lab

A LITTLE HEAT. A LOT TO DISCOVER.

Too hot? Give it time.

Put two cups to the test. Change one thing, follow the curves, and find out what keeps a drink warm.

TWO SETUPS. ONE QUESTION.EDUCATIONAL MODEL
Scroll the graph sideways to explore the full curve ↔

Controls update the complete curves instantly. Play moves the inspection line; it does not change the physics.

FOLLOW YOUR CURIOSITY

Try a little experiment.

Predict. Change. Compare.

Choose an experiment, predict the result, then explore.

THE SCIENCE BEHIND THE PLAY

Where does the heat go?

Energy leaves through the cup wall and surface, by radiation and by evaporation. A lid reduces heat loss from the exposed drink. Insulation slows transfer through the wall.

Why does cooling slow down?

As the drink approaches room temperature, the temperature difference shrinks and less energy leaves each second. The cup itself also stores heat.

Try it for real

Use two matching mugs, equal amounts of warm water and a thermometer. Measure every two minutes. Compare open and covered cups. Use comfortably warm water and handle spills carefully.

A model, with boundaries.

A well-mixed drink and cup share one temperature. Fixed geometry and assumed material values; no changing water mass, humidity, stirring, cup warm-up or detailed vacuum-flask construction. Evaporation is an illustrative heat-loss proxy that stops at ambient. These curves are comparisons, not calibrated predictions for a particular mug.

COOLING CUP LAB

Changelog

v2.0.0 · November 1, 2026

v1.1.0 · November 1, 2026

v1.0.0 · November 1, 2026

UNDER THE SURFACE

A model you can question.

Equations and technical constants below use Celsius and SI units internally, independently of the display unit. Changing units preserves the experiment and saved settings.

C dT/dt = −(Qwall + Qtop + Qradiation + Qevaporation). Water heat capacity: 4,186 J/(kg·K); cup heat capacity is added. Side heat loss uses series wall and air-film resistance; radiation uses an estimated outer wall temperature. Integrated at five-second intervals.

A well-mixed drink and cup share one temperature. Fixed geometry and assumed material values; no changing water mass, humidity, stirring, cup warm-up or detailed vacuum-flask construction. Evaporation is an illustrative heat-loss proxy that stops at ambient. These curves are comparisons, not calibrated predictions for a particular mug.

Assumed wall conductivity (W/m·K): ceramic 1.5; glass 1; steel 15; insulating wall 0.035. Cup heat capacities: 250, 180, 90 and 120 J/K respectively. All share 3 mm walls and 0.028 m² side area. Air coefficient h = 7 + 4 √(wind speed). Evaporation proxy is 0.10 × temperature excess × (1 + 0.35 × wind), reduced to 4% under a lid. These assumptions isolate effects rather than describe commercial cups.

Sources & related explorations

Original PopFun code and illustrations. Background sources support the physical principles; they do not validate the chosen teaching parameters. Playback takes about 24 seconds to traverse the displayed time span. All labs start paused. Save/load keeps settings, not playback position. CSV contains model data and the settings that produced it.